Kuala Lumpur TimeI cook mee bansing for lunch today. I would say that am kinda expert dah in preparing this dish. But this time, I wonder why my mee bansing doesn't taste the same like before. I guess, mee aku kureng pepper kot...Or I put too much of oyster sauce. Huhuhu. Dah takde kick dah nak makan. Hopefully, hubby won't complaint too much, harap dia bedal jek tanpa komen pape...ekekeke. I don't feel nuisance kalau dia criticize my cooking, it somehow helps me to do better cooking in the future...:)
Owhh...the above write up was done prior to lunch time. Just finish makan2 session wif him. Alhamdulillah..sedikit teguran utk kesedapan sup di masa hadapan...hihihih..:)
Oklah...photo tak sempat nak capture. Maybe next time k...
Bubye all...
2 comments:
pidda dear.. i've been your silent reader all this while tau.. inform me k once da deliver nnt.. take care..
thanks so much...
baru je ada masa nak baca blog yang terabandon selama ni...hihihih...
pidda dah gave birth to a healthy baby girl..
will do the update soon...:)
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